Catering Menu
Lunch or Dinner
All Pricing Per person
Appetizer / $2.99
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- Chile Con Queso - Includes Tostadas
- Guacamole Dip - Includes Tostadas
Main Course
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- Brisket (sliced or shredded) / $6.25
- Tacos / $6.00
- Flautas / $5.75
- Enchiladas / $6.00
- Gorditas / $6.00
- Mexican Combo (3 Items: Taco, Flauta, Enchilada, or Gordita) / $6.75
- Taquitos de Carnitas or Steak (3) / $7.50
- Mexican Combo (with Chile Relleno and 2 items) / $7.50
- Chicken Breast (with Mushroom Sauce or Chile Chipotle Cream) / $8.00
- Chicken or Beef Fajitas (includes Tortillas, Pico de Gallo, Guacamole, and Sour Cream) / $8.50
- Tampiquena (includes Sirloin Steak (Black Angus) smothered with Green Chile and Cheese with 2 Echiladas) / $10.00
- Sirloin Steak (Black Angus) / $11.00
- T-Bone Steak / $12.00
Main Courses include Green Salad, Dressing, Salsa, and Bread or Tortillas
Side Dishes (Choose Two)
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- Mexican Rice
- Steamed Vegetables
- White Rice with Broccoli
- Mixed Vegetables
- Refried Beans
- Potato Salad
- Frijoles Charros (add $0.25)
- Mashed Potatoes
- Cole Slaw
Drinks
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- Tea, Coffee, or Punch (12oz) / $1.89